Saturday, December 28, 2013

EVERYTHING I ATE AT L'AVANT COMPTOIR

It's actually a blessing that this place doesn't take reservations.  It means that we all have a fair shot at trying the dishes we read about online.  I'll let the pictures do the talking.

These are listed in order, from most to least favorite:

HAM AND ARTICHOKE WAFFLE
BLOOD SAUSAGE MACARON

CHAMPIGNONS WITH EGGS
 
SCALLOP ON THE SHELL

FRESH OYSTERS (SEASONAL)

SKEWERED FOIE GRAS AND RED PEPPERS
 
FRIED CHICKEN, FRITES, AND POTATO SALAD

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