BEJA BEJA: November 2008

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VIDAL SASSOON

I did it! Got a call on Friday about being a hair model and I went for it. It wasn't for a show, so the style wasn't as crazy as...
BEST SIGHTS AND MUST EATS IN VIENNA

Vienna State Opera Vienna is an easy place to research, so instead of telling you things you can find elsewhere, here are the places I...
LOOK MA, NO BLACK

I finally got a haircut after almost four months. It's definitely the fastest way to feel like a brand new person. I hi...
VLEIGER & VANDAM
THE TASTE-OFF: MACARONS (LADUREE VS PIERRE HERME)

On my first visit to Paris in 2009, I was eager to see which I would prefer between the macaron heavy weights of Laduree and Pierre Herme. ...
FOOD YOU CANNOT MISS IN PARIS

Paris is an ever-evolving city when it comes to food. Like New York, t here is always a classic place to cross off your list and a bran...
LA RECOMMENDATIONS PART I

Have you heard of Yelp? Well, I'm a member and I get so offended when people trash my favorite restaurants. It's pretty ridicu...
STOCKHOLM EATS

Not stingy with the seafood - fish soup from Kajsas Fisk Scandinavia is hands down my favorite area of Europe and the food scene ther...
A WEEKEND IN BUDAPEST

Glorious interior of The Great Synangogue Budapest is an absolute gem. If you need proof, the city itself along with specifi...
NORWAY IN A NUTSHELL

Despite living in such a cold climate, the Norwegians are some of the warmest people I've ever come across during my travels. I visited...